Vagabond International
At Vagabond International, we are committed to curating exceptional hospitality experiences, diligently managing assets, and pioneering innovative concepts.
Our team’s extensive local and international experience in the hospitality industry, coupled with an unwavering passion, drives our dedication to excellence. With a wealth of expertise garnered from diverse backgrounds, Our team brings a formidable depth of knowledge and a proven track record of success in both local and international markets. We continuously nurture the growth of our distinctive homegrown concepts, while strategically acquiring rights to coveted brands across the MENA region.
Who We Are
Steve Delpino – CEO
25 years of operational expertise leading international brands
Birthed NYC’s first ghost kitchen and established satellite kitchens across Dubai & Abu dhabi
Revolutionised back-end reporting platforms and customer success strategies
Hasan Sater – COO
10 years of experience in the Hospitality Industry
Expertise in pre-opening restaurants and orchestrating seamless transition from concept to reality in the hospitality industry.
Specialized in structure foundation and frameworks for successful hospitality ventures. Leveraging a wealth of experience in Hospitality
Jon Gaboric – CCO
20+ years of developing and supporting innovative culinary concepts
Veteran Chef recognised by the James Beard Foundation
Completely versed in a variety of international cuisines and trends
What We Do
Why Us
- 80+ Years of international, Boots-On-The-Ground F&B experience
- In-depth knowledge across Quick-Service, Fast-Casual, Fine Dining, and Entertrainment sectors
- Extensive Leadership experience overseeing successful A-to-Z introduction of new market brands
- Intimate and Ready-Access to highly respected decision makers at restaurant brands around the globe
- “Win-Win” hands-on approach creates positive PR within host brands and customer bases